Event Chef Service

Let Texas Event Chef Help
Take Your Event To The Next Level

Designed for day of service where one or multiple events are scheduled and professional execution is needed for a memorable event and high level culinary execution. This includes food preparation according to menu specifications while ensuring quality, consistency, and presentation are maintained throughout service.

Includes set up and breakdown, meal preparation for service, working assigned station(s) during service, assisting with expediting dishes, ensure plating and presentation are maintained throughout service,  cleaning cooking areas and equipment, contributing to dish pit needs, labeling and storing leftover food to company specifications.

Hourly rate varies by demand and season, please contact for info.